It has come to my attention that in Canada, they love ketchup even more than in the US.

I want to make it clear that I am not a friend of ketchup. I'll eat it once in a while, under very special circumstances, but that's rare.

I've also learned that Canadians put it on grilled cheese and Kraft macaroni and cheese (which they call β€œKraft dinner”). I'll just let that soak in for a second.

Sriracha is aΒ far betterΒ condiment. I don't see how this can be up for debate.

It's spicy, it's flavorful, and it's not something you'll find in a pump at McDonald's. This makes itΒ classy.

For breakfast this morning, I had an omelette with sriracha on top. I wouldΒ neverΒ do this with ketchup. I have more self-respect than that.

I don't mean to cause an international incident here.

Just wanted to set the record straight.

By the way: if you haven't bought my meditation courseΒ No Problem,Β I want to know why. This isn't a guilt trip. It's market research. Please reply and let me know. It will save me a lot of guesswork.

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